The estate comprises 74 acres in the Teramo province in the Northeastern corner of Abruzzo which is protected by the Grand Sasso range (9,560 feet) to the North and West and the Maiella range to the South. From the East, the vineyards are exposed to the moderating sea breezes from the Adriatic. Fermented in stainless steel and aged for six months in Slavonian oak casks

Flavor Profile: Dried flowers, cherries, sage, and tobacco on the nose. Full-bodied, with savory and mineral layers framed by firm tannins. Excellent balance and freshness. From organically grown grapes.