A really pretty and perfumed example of the Frappato grape from south-eastern Sicily fermented in a stainless steel tank. This organic red has delicious floral and red berry characters, and is surprisingly fresh and delicate given the hot climate. Delicate and lightly floral aromas of strawberry, redcurrant, and wild berries, with hints of aromatic herbs. The palate has vibrant red berry characters balancing fresh acidity.

It pairs very well with vegetable tempura, couscous, tabbouleh, and Caprese salad. Or enjoy pasta alla Norma - a classic Sicilian pasta dish with aubergine, ricotta, basil, and tomatoes.