It is a young white wine aged on lees, made from vines that are more than 25 years old. Once we have the grapes in the tank, we carry out a cold maceration for 24-48 hours to extract the greatest amount of aromas possible. Subsequently, it is bled and allowed to begin to ferment using its own native yeasts, naturally present in the grapes. Fermentation is always carried out at a controlled temperature and at a low temperature (15 – 18 ºC), to preserve the quality and aromatic power of the Verdejo as much as possible.

Powerful and fragrant, this perfume is very complex. White fruit aromas such as pear and apple, floral aromas, and citrus aromas of lemon and grapefruit stand out. Its entry into the mouth is elegant and fresh. It is balanced with fruity notes and a long and tasty final memory of fennel.