The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an ethereal bouquet with dark cherry, blueberry, light wilted rose petal and shucked oyster shell scents. It unfolds beautifully in the glass, possibly the classiest and more alluring of the CSJ quintet. The palate is well balanced with finely chiseled red cherry fruit intermixed with raspberry, crushed stone and a dab of spice. Harmonious through to the structured finish. The mineralité shines through this wine. Tasted blind at the Burgfest 2018 red tasting.