Deep glowing dark red. Refined and evolving aromas recalling sticky blackberry, tobacco, spices, liquorice and chocolate. Opulent and elegant in the mouth, rich in silk tannins, well integrated in the taste, inspirring a rich and persistent finish on the palate. Food recommerndations: Succulent and fatty salami, grilled Chianina rib-steak, spitroasted game bird, roasted lamb or roasted peel-poultry, seasoned cheese (as Pecorino di Fossa-Umbria), spicy cheese, pasta with meat sauce or tagliatelle with truffle.