The color is straw yellow, with slight greenish hints. The aroma offers a particularly fine mineral feeling and notes of fruit and white flowers. The mouthfeel is lively, balanced, with a fresh acidity, which increases its persistence and favors its drinkability. A slight almondish finish. Excellent as aperitif, paired with hors d'oeuvres and fish ragú or vegetable first courses. It is the perfect match also for seafood, white meat and fresh young cheese.