Duc des Nauves: is certified biodynamic as of the 2015 vintage). Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude. In the cellar, Duc des Nauves is both fermented (spontaneously, of course) and aged in cement, and bottled without filtration after one year. 

Duc des Nauves opens up with mouthwatering black cherry. Sniffing further into your glass you get raspberry, black truffle, sous-bois, and crushed leaves. This wine is impeccably fresh; a perfect balance of fruit and earth on the palate with layers upon layers of red fruit laced with minerals.