Manual harvest. Two-week fermentation in cement vats, then seven to ten months aging in cement vats. Bottling the following spring or summer.

The wines of Chinon are defined by their dark, earthy notes.

Aromatics of pencil shavings and capsicum lead to a palate with notes of raspberry, red currant, and earthy minerality. Organic farming with minimal sulfur.

Pairings: Duck confit, roast chicken with herby creme fraiche, butterflied leg of lamb